The food service trade magazine, Foodservice Equipment Reports, has unit design details in almost every issue. Besides a run down of what was done and for what reason, you also get informative stats that will give you details on everything from the square footage to the cost of the job. So if you are looking for design information and ideas, here is a good place to start.
Foodservice Equipment Reports Unit Design Page
And when you need the actual equipment, be sure to check our store's equipment page:
Restaurant Equipment
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